Two of our most consistent markets in South America have been Guyana and Suriname. Although effectively they belong to the mainland, they are the only countries (together with French Guiana - officially though an overseas region of France) where the official language is not Spanish or Portuguese.
We export numerous core products to the harbours of Georgetown and Paramaribo. This works in several ways. We supply vegetable oil for industry and processing. We export commodities, fresh produce, and frozen products for the food service and retail industries reaching the end customer in restaurants, hotels and supermarkets. We also have long standing partnerships supplying preferred restaurant chains directly.
What makes this strong integration highly rewarding is that we get to be a part of distinct layers of the food supply chain. This teaches us a whole lot about consumer behavior, food trends and preferences within all food sub-industries.
Here you see delivery and storage in Georgetown.
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